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Ingredient
Milk pudding - mouhalabieh
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Chef :
Cook LebaneseMilk pudding - mouhalabieh
A simple, creamy and sweet milk-based pudding flavored with orange blossom water and topped with ground pistachios.
Ingredient
Food ration :
6 personsCooking time :
30 minutes
5 cups
milk
3 1/2 tablespoons
cornstarch, dissolved in 1 cup milk
1/2 cup
sugar
1 teaspoon
vanilla sugar
1 tablespoon
rose water
1 tablespoon
orange blossom water
1 cup
raw ground pistachios
Cooking instructions
* Step 1
In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
* Step 2
Reduce the heat, add the sugar and continue stirring for 10 more min.
* Step 3
Turn off the heat then add the rose water and orange blossom water.
* Step 4
Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
* Step 5
Garnish with raw ground pistachios and serve cold.
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