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Tomato soup with meatballs - shorbet eama
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Cook LebaneseTomato soup with meatballs - shorbet eama
A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.
Ingredient
Food ration :
4 personsCooking time :
45 minutes
1/2 cup
rice
1/2 cup
vermicelli
2 tablespoons
vegetable oil
1 tablespoon
tomato paste, dissolved in ½ cup water
1/2 cup
fresh parsley, chopped
1/4 teaspoon
Allspice
1/4 teaspoon
black pepper
1/2 tablespoon
salt
1/4 cup
vegetable oil, for frying
Cooking instructions
* Step 1
To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
* Step 2
Process the kafta mixture in a food processor until well combined.
* Step 3
Divide the kafta into marble-sized balls.
* Step 4
In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
* Step 5
In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
* Step 6
Serve hot.
* Step 7
Note: You can find the recipe 'kafta meat' listed under my profile.
Note: if there is a photo you can click to enlarge it
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