Home
Ingredient
Baklawa sweets
Introduce
Chef :
Cook LebaneseBaklawa sweets
A sweet treat consisting of many thin layers of phyllo dough that are filled with ground walnuts and soaked in sugar syrup. Guaranteed pleasure!
Ingredient
Food ration :
40 piecesCooking time :
80 minutes
3/4 cup
melted butter
3 cups
walnuts, finely ground
2 1/2 cups
sugar
1 1/2 cups
water
1 teaspoon
orange blossom water
1 teaspoon
rose water
1 teaspoon
lemon juice
Cooking instructions
* Step 1
To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
* Step 2
For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
* Step 3
Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
* Step 4
Cut the dough in lozenges. Make sure to cut all the way through the layers.
* Step 5
Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
* Step 6
Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
* Step 7
Serve in lozenge pieces.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic