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Ingredient
Thick Chicken Soup Hungarian Style
Introduce
Chef :
MegajessThick Chicken Soup Hungarian Style
Ingredients in my recipes are always approximate. Say if you like your soup thicker add little more of everything. You cannot spoil this recipe by adding more of this and less of that. Listen to yourself and the result will make you happy. This NOT a goulash
Ingredient
Cooking time :
1 hour
1/2
each chicken
1
salt
8 oz
sour cream
2 tbsp
vinegar
1
cilantro
2 clove
garlic
Cooking instructions
* Step 1
How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
* Step 2
May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
* Step 3
Peel part 1 ingredients and put into the pan where chicken is boiling on slow
* Step 4
Boil on medium until veggies are done.
* Step 5
Take out the veggies and the chicken and put into separate bowls
* Step 6
Remove bones, separate the chicken to chunks, no need to cut
* Step 7
Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
* Step 8
Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
* Step 9
Put remaining veggies into the blender and puree them. Add to the chicken.
* Step 10
Beat egg yolks in a clean bowl, until light in color.
* Step 11
Add sour cream and blend well.
* Step 12
Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
* Step 13
Add vinegar into the yolk-sour cream bowl and mix well.
* Step 14
Chop cilantro and garlic. Keep them ready.
* Step 15
Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
* Step 16
Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
* Step 17
Let it stand for like half an hour to allow the flavours blend.
* Step 18
You made it! Serve and enjoy.
Note: if there is a photo you can click to enlarge it
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