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Ingredient
Thai Curry Beef
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
2 tbsp
ghee
2 tbsp
red curry paste
1 can
coconut milk
1 tbsp
coconut aminos
1 tbsp
fish sauce
Cooking instructions
* Step 1
In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
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