Robin's Pepperoni Roll/Pizza Crust

Name: How to cook Robin's Pepperoni Roll/Pizza Crust - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Robin

Robin's Pepperoni Roll/Pizza Crust

I noticed that pepperoni rolls are big back home but not here in the UK, so I decided to make my own.

Ingredient

Food ration :

2 servings

Cooking time :

20 Minutes

2.5 C

Plain Flour

1 tsp

Salt

1 Packet (7 g)

Yeast

1 C

Warm Water

1 Tbsp

Sugar

2 Tbsp

Olive Oil

Cooking instructions

* Step 1

Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.

* Step 2

In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.

* Step 3

Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.

* Step 4

Knead the dough on a floured surface until springy and smooth.

* Step 5

Place the dough back in the large bowl, cover and set aside to rise for about an hour.

* Step 6

Once it has doubled in size, knock back the dough.

* Step 7

Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.

* Step 8

Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.