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Ingredient
Robin's Pumpkin Cheesecake
Introduce
Ingredient
Food ration :
10 servingsCooking time :
20 mins
3 tbsp
Brown Sugar
1/2 tsp
Ground Cinnamon
1 stick
Butter
24 oz
Cream Cheese
15 oz
Pureed Pumpkin
3
Eggs
1
Egg Yolk
1 cup
Sugar
1/4 cup
Sour Cream
2 tbsp
Flour
1/4 tsp
Ground Nutmeg
Cooking instructions
* Step 1
Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
* Step 2
For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
* Step 3
Using your fingers, press the crust into the bottom of the pan until evenly spread.
* Step 4
For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
* Step 5
Add flour and spices. Beat until fully combined.
* Step 6
Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
* Step 7
Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.
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