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Ingredient
Crock pot lasagna
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Ingredient
1 lb
lean ground beef
4 can (15 ounces)
each - tomato sauce
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
basil
1 tsp
oregano
1/4 tsp
pepper
8 oz
ricotta cheese
1 box
uncooked lasagna noodles
1 cup
shredded parmesan cheese
Cooking instructions
* Step 1
Brown ground beef in large pan. Drain, if necessary.
* Step 2
When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
* Step 3
Add ricotta to sauce and stir well to combine.
* Step 4
Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
* Step 5
Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
* Step 6
Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.
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