Home
Ingredient
Baked ratatouille
Introduce
Chef :
MrsrachaelrBaked ratatouille
Very creamy version due to the cheese, but doesn't taste overly cheesy.
Ingredient
1 cup
tomato puree
1/2
onion, diced
2 clove
garlic, minced
1 tsp
oregano
1/2 tsp
pepper
1/2
salt
1 tbsp
olive oil
Cooking instructions
* Step 1
Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
* Step 2
Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
* Step 3
Layer cheese over tomato mixture.
* Step 4
Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
* Step 5
Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
* Step 6
Serve with a tablespoon of goat cheese, if desired.
Note: if there is a photo you can click to enlarge it
Tag
tomato puree
onion diced
garlic minced
oregano
Pepper
Salt
thin slices swiss cheese, low fat is fine
skinny unpeeled eggplant, sliced into 1/4" thick rounds
unpeeled yellow squash, sliced into 1/4" thick rounds
unpeeled zucchini, sliced into 1/4" thick rounds
green pepper, cored and sliced into 1/4" rounds
olive oil
goat cheese, for serving (optional)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic