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Ingredient
Lava cakes
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Cooking instructions
* Step 1
Preheat oven to 425.
* Step 2
Spray 4 (3/4 c.) soufflé cups with non-stick cooking spray and place on cookie sheet.
* Step 3
Microwave butter and chocolate chips until melted. Whisk.
* Step 4
Whisk in sugar.
* Step 5
Whisk in eggs and eggs yolks.
* Step 6
Add flour.
* Step 7
Bake 13-14 minutes. Let stand one minute before inverting to plate.
* Step 8
* cakes can be made up to 24 hours in advance and stored in refrigerator. Let stand at room temperature 20 minutes before baking.
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