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Ingredient
baked gnocchi with spinach and ricotta
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Ingredient
1 packages
frozen gnocchi, 25 ounces
1/2 cup
ricotta cheese
3/4 cup
shredded Italian cheese blend
2 cup
favorite pasta sauce
1 clove
garlic
1/2 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 cup
milk
Cooking instructions
* Step 1
preheat oven to 400.
* Step 2
cook gnocchi according to package directions.
* Step 3
add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
* Step 4
meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
* Step 5
spray 2 quart baking dish with non stick cooking spray.
* Step 6
combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
* Step 7
bake 20 minutes or until bubbly and golden.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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