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Ingredient
cauliflower chick pea curry
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Ingredient
Food ration :
6 servings
1 can
14 ounces coconut milk
3 tbsp
green curry paste
1/4 tsp
salt
1 tbsp
cold water
2 tsp
corn starch
1 cup
frozen peas
1/2 cup
cashews
Cooking instructions
* Step 1
In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
* Step 2
mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
* Step 3
serve over quinoa or rice and sprinkle with cashews and green onion tops.
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