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chocolate turnovers
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Cooking instructions
* Step 1
on lightly floured surface, roll out puff pastry slightly to a 12" square. cut into 9 equal pieces.
* Step 2
whisk together egg yolk and cream. brush along two sides of each piece of pastry.
* Step 3
place 1 tablespoon chocolate chips in the center of each piece of pastry, and fold over into a triangle, pressing closed.
* Step 4
freeze on baking sheet 20 minutes. meanwhile, preheat oven to 400.
* Step 5
brush remaining egg yolk mixture liberally over turnovers. bake 14 minutes or until golden brown.
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