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Ingredient
brownies with fudge icing
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Ingredient
1 1/2 cup
softened butter, divided
1 pinch
salt
1 1/2 cup
sugar
1 tsp
vanilla
1 1/2 cup
flour
1 1/2 oz
unsweetened chocolate
3/4 cup
heavy cream
Cooking instructions
* Step 1
preheat oven to 350 and spray 9x13 pan with non-stick cooking spray.
* Step 2
melt chocolate with 3/4 cup butter and salt.
* Step 3
beat remaining 3/4 cup butter. add sugar and beat well. slowly add eggs, then vanilla.
* Step 4
slowly add chocolate. add flour, and mix until just blended.
* Step 5
spread in prepared pan and bake 25-29 minutes, or until toothpick inserted in center comes out clean.
* Step 6
cool 30 minutes on wire cooling rack.
* Step 7
in saucepan over medium heat, melt chocolate, sugar, cream, and salt. heat until slightly thickened.
* Step 8
when thickened, pour into bowl of stand mixer. beat on medium high speed until cool, about 5 minutes. add vanilla and beat 1 additional minute, then spread over brownies.
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