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Home Dish tomato, basil, & roasted red pepper soup

tomato, basil, & roasted red pepper soup

Name: How to cook tomato, basil, & roasted red pepper soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Mrsrachaelr

tomato, basil, & roasted red pepper soup

super fast

Ingredient

Food ration :

8 servings

Cooking time :

20 mins

1 tbsp

olive oil

1 small

onion, diced

2 clove

garlic, minced

12 ounce jar roasted red peppers, roughly chopped

2 can

diced tomatoes, undrained

1 can

tomato sauce (15 ounces)

1 cup

vegetable broth

1 tsp

sugar

1/2 tsp

pepper

3 tbsp

chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil

3/4 cup

half and half - or - condensed milk

Cooking instructions

* Step 1

saute onion in oil until soft.

* Step 2

Add garlic and chopped peppers and saute 2 minutes.

* Step 3

add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.

* Step 4

blend with either a blender, immersion blender, or food processor

* Step 5

add half and half or condensed milk. warm through, but do not boil.

Note: if there is a photo you can click to enlarge it

Tag

olive oil onion diced garlic minced 12 ounce jar roasted red peppers, roughly chopped Diced tomatoes, undrained tomato sauce (15 ounces) vegetable broth Sugar Pepper chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil half and half - or - condensed milk

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Food by the same author

tomato, basil, & roasted red pepper soup

: Mrsrachaelr

Lu's artichoke chicken pasta

tomato, basil, & roasted red pepper soup

Introduce

Chef :

tomato, basil, & roasted red pepper soup

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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