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Ingredient
chocolate tarte
Introduce
Ingredient
Food ration :
12 servings
1/3 cup
butter, softened
1/4 cup
powdered sugar
2 tbsp
flour
2 tbsp
cocoa powder
1 tbsp
butter
2 oz
semi-sweet chocolate
1/4 cup
sugar
2
eggs
1/4 cup
sour cream
1 tbsp
honey
Cooking instructions
* Step 1
preheat oven to 350 and spray tarte pan with non-stick cooking spray.
* Step 2
for crust: beat 1/3 c. butter with powdered sugar until blended. slowly add cocoa powder and 1/2 c. flour until coarse crumbs form. press into bottom of pan.
* Step 3
bake 6 minutes or until set.
* Step 4
meanwhile, melt 1/4 c. butter and 4 ounces chocolate in microwave and set aside.
* Step 5
beat granulated sugar and eggs until pale and foamy, about 3-4 minutes. add sour cream, 2 tbsp. flour, and chocolate mixture. pout over crust.
* Step 6
bake 20-25 minutes or until firm to the touch and pulling away from sides of pan. cool 15 minutes.
* Step 7
remove sides of pan and cool completely, about 30 minutes.
* Step 8
in microwave, carefully melt butter, honey, and chocolate. spread over tarte.
* Step 9
chill at least 1 hour. remove from fridge about 20 minutes before serving. ** this allows you to get the crust off of the pan.
* Step 10
can be topped with fruit, if desired.
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