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Ingredient
Mirchi pakoda
Introduce
Chef :
Pradnya KhadpekarMirchi pakoda
#feb
#week 4
#Goodbye winter veggies
It's a very popular dish in my family gate together.
Ingredient
Food ration :
serves 4 servinCooking time :
35minutes
250 gms
big green chillies
1 tsp
lemon juice
3 tbsp
ginger garlic chilli paste
1 tsp
turmeric powder
1 tsp
red chilli powder
as required
Salt to taste
1 cup
besan
2 tbsp
rice flour
1 tsp
seeds
1/8 spoon
baking soda
as required
Oil for frying
Cooking instructions
* Step 1
Wash and deseed green chillies by giving slits
* Step 2
Now in bowl mashed potatoes.in pan add some oil, adf green chilli, ginger,garlic paste. Saute well. Add mashed potatoes.
* Step 3
Add turmeric powder, red chilli powder, salt.mix well. Add lemon juice. Allow it to cool down. Stuff it in chillies. Keep aside.
* Step 4
Now in bowl add besan,rice flour,and carom seeds, salt, turmeric powder, and chilli powder. Mix well and add the required amount of water. Make dosa consistency batter.
* Step 5
Add baking soda to it. Heat oil in deep pan. Put stuffed chillies in batter cover from all sides. Put it in oil. Cook on medium to high flame.
* Step 6
Serve hot with garlic chutney and tomato sauce. Enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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