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Ingredient
Basundi Puri
Introduce
Ingredient
Food ration :
serves 4 servinCooking time :
50 minutes.
1 1/2 litre
milk
1 tsp
sugar
6,7 strands
saffron
1 tsp
cardamom powder
2 tbsp
raisins
2 cups
wheat flour
1 cup
all-purpose flour
2 tbsp
semolina
1 tsp
Salt
3 tbsp
hot oil (moyan)
as required
Oil for frying
Cooking instructions
* Step 1
In big bowl, add wheat flour,all-purpose flour,sugar,salt and moyan.
* Step 2
Mix well and gradually add water to form hard dough. Keep aside for 20 minutes.
* Step 3
In a thick bottom vessel add full cream milk. Reduce the milk to 3/4 litre on low flame. Stir continuously.
* Step 4
Now add chopped dry fruits and sugar.mix well, add cardamom powder. Take some milk and add to saffron strands. Add it to basundi.
* Step 5
Now in kadai add oil. Divide the dough in small balls. Roll out Puri. Deep fry it.
* Step 6
Now take out basundi in a serving bowl. Spread rose petals on it. serve hot with puri.
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