Vanilla strawberry cup cakes
Ingredient
Food ration :
serves4 serving
Cooking time :
25 minutes
Cooking instructions
* Step 1
Sieve all dry ingredients. In a bowl add oil and powdered sugar. Whisk till smooth.
* Step 2
Now add gradually dry ingredients. add milk gradually. Mix well now add vanilla essence. Here I have used 3/4 cup milk to get a perfect consistency.
* Step 3
Preheat OTG at 180 degrees for 10 minutes. Put liners in cupcake molds.
* Step 4
Fill 1/2 portion with batter. put strawberry crush in the middle again fill the batter.
* Step 5
Out cupcakes in OTG and bake for 12 to 15 minutes. Allow it to cool down completely.
* Step 6
Whip cream adds pink food colour. Slice strawberries. Decorate cupcakes with cream and sugar decorative. Enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more