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Ingredient
Bhogi thali
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Chef :
Pradnya KhadpekarBhogi thali
#Indianfestivals
#makarsankranti
#bhogi
Bhogi is a day on which Maharashtrian people make this thali to woship new grains.all veggies which are available in this season are included in this recipe.today I am sharing mix vegetable recipe with you.
Ingredient
Food ration :
serve 4 servingCooking time :
30 minutes
1 cup
val beans
1 cup
green peas
1 cup
green chana
1 cup
chopped brinjal
1 cup
chopped potato
1 tbsp
red chilli powder
1tbsp
salt
1tbsp
goda masala
1tbsp
n tamarind paste
1tbsp
Jaggery
2tbsp
roasted peanut powder
as required
Sesame seeds
2tbsp
oil
1 tbsp
turmeric powder
1tbsp
cumin and Mustard seeds
Cooking instructions
* Step 1
Chop all veggies.now heat pan,add oil.
* Step 2
Once hot add cumin seeds and Mustard seeds.spluttered then add tomato.saute add sugarcane pieces, potato everything one by one.
* Step 3
Now add salt to it. Now add red chilli powder,goda masala,salt, tamarind paste.mix well add Jaggery again add some water.cover it and cook for 7,8 minutes now add roasted peanut powder aand sesame powder.again cook for around 10minutes serve hot with bajari bhakri.
Note: if there is a photo you can click to enlarge it
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