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Ingredient
Mathri
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Ingredient
Food ration :
serves 4 servinCooking time :
35 minutes
2 cups
all-purpose flour
1 tsp
carom seeds
1 tsp
chat masala
1 tsp
salt
2 tsp
oil for moyan
as required
Water
1 tsp
cumin seeds
as required
Oil for frying
Cooking instructions
* Step 1
In big bowl add all-purpose flour. Add cumin and carom seeds.
* Step 2
Add salt and chat masala.now in tadaka pan heat oil pour on all-purpose flour. Mix well
* Step 3
Now try to combine the flour in your palm.if it is binding, then the moyan is enough.
* Step 4
Now gradually add water to make dough. Rest the dough for 15 mins.
* Step 5
Roll out chapati,with cookie cutter make mathri. Pierce it with fork.Heat oil in deep pan.once hot turn the flame medium to high and deep fry all mathries.
* Step 6
Allow it to cool down.Store it in air tight container. Enjoy with a cup of tea
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