Mexican Rice

Name: How to cook Mexican Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 3 servings
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Mexican Rice

#cppassport #cpmexico

Ingredient

Food ration :

serves 3 servings

Cooking time :

35 minutes

1 cup

basmati rice

1 cup

tomato puree

3 tbsp

tomato ketchup

1 cup

cooked black eyed beans

4 tbsp

corn kernels

2 tbsp

tbspoon capsicum

1 cup

chopped Onion

small caroot

1 tbsp

oregano

1 tbsp

black pepper powder

1 tbsp

red chilli flakes

1 tbsp

chopped garlic

1 tbsp

red chilli powder

1 tsp

salt

2 tbsp

oil

1 tbsp

butter

tomato chopped

Cooking instructions

* Step 1

Wash and keep rice for 10 minutes.chop veggies.boil corn and black eyed beans.actually red beans to be used but didn't get.

* Step 2

Cook Rice.keep aside.now heat pan add oil,butter. Add chopped garlic.saute add onion,add tomato puree.saute add capsicum,carrot,corn,black eyed beans.saute.

* Step 3

Add tomato ketchup, oregano,red chilli powder.mix well add black pepper powder,chilli flakes.

* Step 4

Now add cooked rice.mix well cook for five minutes and serve hot with tangy salsa.(blend tomato,onion,capsicum, oregano,red chilli powder,ketchup.lemon juice.)