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Ingredient
Shahi tukda
Introduce
Ingredient
Food ration :
serves 2 servin
2 tbsp
sugar
1 tbsp
cardamom powder
as needed
Ghee for shallow frying
1/2 litre
milk
as required
Chopped almonds and cashwes
Cooking instructions
* Step 1
Cut bread slices in heart shape.heat pan add desi ghee, shallow fry bread slices till golden brown.
* Step 2
In deep pan add sugar and water.cook it till one string consistency.put bread slices in sugar syrup. Rest for 10 minutes.
* Step 3
Now reduce milk to half of its quantity.add almonds and cashews.cardamom powder. Rabadi is ready.
* Step 4
Now place shahi tukda in serving plate.pour chilled Rabdi on it.sprinkle rose petals and saffron strands. Serve and enjoy.
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