Spicy Soybeans Sprouts and Tofu Salad

Name: How to cook Spicy Soybeans Sprouts and Tofu Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 peoples
Cuisine: Us

Introduce

Chef :

Nia Hiura

Spicy Soybeans Sprouts and Tofu Salad

This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.

Ingredient

Food ration :

2 peoples

Cooking time :

30 minutes

1 package

soybean sprouts

1 package

firm tofu cut into cubes or bites size

2-3 stalks

green onion thinly chopped

1 tbsp

soy sauce (more or less)

1 tbsp

sesame oil

1 tsp

chili powder (less or more)

1 tsp

minced garlic

1/4 tsp

chicken powder optional

1 tsp

chili flakes optional

Cooking instructions

* Step 1

Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides.

* Step 2

Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes.