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Ingredient
White chocolate fudge
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Ingredient
Food ration :
serves 4 servinCooking time :
50minutes
2 cups
white chocolate
1 cup
milkmaid
2 tsp
butter
as needed
Dry fruits
handful
Sugar decoratives
Cooking instructions
* Step 1
With double boiling method melt white chocolate. Take milkmaid in bowl add white chocolate.
* Step 2
Add butter to it.grease cake mould put liner.pour mixture in it. Spread it neatly.crush dry fruits and spread decorate with sugar decoratives.press little and keep in refrigerator.
* Step 3
Cut in to pieces and enjoy.
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1. Start Small
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