Vegetable Biryani
Introduce
Chef :
Pradnya Khadpekar
Vegetable Biryani
#with
This recipe I have made by following Aruna Thapar mein'am.I have made some changes but her cooking inspires me alot. thank you mein'am
Ingredient
Food ration :
serve 3 serving
Cooking time :
25 minutes
Cooking instructions
* Step 1
Soak rice for twenty minutes.chop all veggies. Marinate with ginger garlic paste.
* Step 2
Heat cooker a add oil.once hot add chopped onion. Add khada masala saute add marinated veggies.add green chillies.
* Step 3
Saute add soaked rice.saute add garam masala,salt,red chilli powder.mix well and add water.give two whistles.and serve hot with salad and buttermilk.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more