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Ingredient
Vermicelli upma
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Ingredient
Food ration :
serves 4 servinCooking time :
25 minutes
250 gms
semolina vermicelli
1
onion
2 tbsp
Peanuts
2 tbsp
oil
to taste
Salt
1/2 tbsp
Cumin seeds
1/2 tbsp
Mustard seeds
1 tbsp
Coariander leaves
500 ml
water
1/2 tsp
sugar
1 tsp
lemon juice
Cooking instructions
* Step 1
Dry roast vermicelli in kadai, use deep pan,soak peanuts in water.
* Step 2
Add oil to kadai, boil water in another pan. Once oil is hot put cumin and mustard seeds saute add chopped chillies and curry leaves,add chopped onion saute,add peanuts.
* Step 3
Now add boiling water to kadai, don't add 500ml at once first add half.add salt, sugar and lemon juice to it.once starts boiling add vermicelli to it
* Step 4
Mix well and cook for ten minutes. Serve hot,sprinkle some bhujia it's optional but adds some crunch. Very tasty and healthy breakfast.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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