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Ingredient
Capsicum_tomato chutney
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
6/7
garlic cloves
4/5
green chillies
to taste
Salt
2 tablespoon
peanut roasted
Cooking instructions
* Step 1
Roast capsicum, chillies, tomato
* Step 2
After roasting put it in chilled water,it will help to leave the skin.
* Step 3
Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney
* Step 4
Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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