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Ingredient
Ragi mudde
Introduce
Ingredient
Food ration :
serves 2 servinCooking time :
20 mins
As needed
Lookwarm water
To taste
Salt
To taste
Carrom seeds (optional)
To taste
Coariander
To taste
Fenugreek fresh
To taste
Green chillies
10 / 12
Garlic cloves
1 tsp
Red chilli powder
2 tsp
Oil
Cooking instructions
* Step 1
Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
* Step 2
In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
* Step 3
Now take a dough and make some roundles and press like cutlets
* Step 4
Prepare steamer and steam mudde for 15mins.
* Step 5
Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
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