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Ingredient
Imarti
Introduce
Chef :
Pradnya KhadpekarImarti
#week5of5
#father
# my fathers favourite, when ever we meet our native place he buys the same.
Cooking instructions
* Step 1
Soak udad dal for 3 to 4 hours
* Step 2
Remove water from dal and grind in mixer by water gradually, it should not become runny but becomes smooth paste
* Step 3
Now take one pan add sugar and water and make syrup till bubbles come out no need string consistency
* Step 4
Take out paste in a bowl and Knead it till light
* Step 5
Now take a piping bag fill the batter.
* Step 6
Take pan heat oil and when it becomes hot start making imrati, it has particular floral design but i made it like jalebi as it becomes very big
* Step 7
Hot imratis soak in sugar syrup, take out and serve.
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