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Ingredient
Kasoori tikka gravy (mutton handi)
Introduce
Chef :
Haya AliKasoori tikka gravy (mutton handi)
#ambassador
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
To ajj share karte hain kuch easy aur Mazedaar se.
National ka tikka masala lain ge aur bass koi namak mirchi ki quantity nahi bass masala dala aur Mazedaar si handi tayar.
Ingredient
Food ration :
8 servingsCooking time :
1 hr
2 kg
mutton (mix)
1/2 kg
onion
1/2 kg
tomatoes
15-20
green chillies
3 tbsp
ginger(chopped) (30 gram)
100 grm
garlic
1 glass
mutton stock (250ml)
1 cup
yogurt
2 packets
tikka masala
4 tbsp
kasuri methi
3/4 cup
oil
Cooking instructions
* Step 1
Add ginger, garlic, green chilli,tomatoes, tikka masala
* Step 2
And mutton stock in blender and make smooth paste. (set aside)
* Step 3
Now lightly fry the onion and mix it with curd to make a paste. (set aside)
* Step 4
Then add oil in a wok, add tomatoes paste in it and cook for few minutes.
* Step 5
Now add mutton and kasuri methi in it. Cook for 5 minutes.
* Step 6
After 5 minutes add yogurt and cook on high heat until water drained properly.
* Step 7
Enjoy 😋😋😋
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