Ramazan Special chutni
Introduce
Chef :
Haya Ali
Ramazan Special chutni
#ambassador
#crl
Cooking instructions
* Step 1
Take a wok, put dry plum, salt, red chilli and water.
* Step 2
Cook for 5 minutes on high heat. Then add sugar and cook until sugar serup becomes 1 stirring consistency. Then add white vinegar.
* Step 3
Now add melon seeds and almonds and remove from stove.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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