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Ingredient
Rice flour tortilla (gluten free)
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Chef :
Haya AliRice flour tortilla (gluten free)
#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today I'm sharing with you guys the recipe of rice flour tortilla (gluten free). These tortillas are perfect for tacos shells.
Try this amazing recipe and share your experience with me.
Ingredient
Food ration :
2 servingsCooking time :
1hr
250 grm
, fine rice flour
1 tbsp
, oil
1 cup
, water
1 pinch
, salt
Cooking instructions
* Step 1
Take heavy bottom pan, add water, salt and oil.
* Step 2
Cook on high heat until water start simmering.
* Step 3
Now add rice flour.
* Step 4
And cook on low heat for 4 to 5 minutes.
* Step 5
Immediately transfer the dough on kitchen surface and knead hot.
* Step 6
Make soft dough. Rest for 30 minutes.
* Step 7
Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
* Step 8
Heat up the tawa. Put tortilla on tawa and and cook until colour change.
* Step 9
Filp it and cook until done.
* Step 10
Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
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