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Ingredient
Bakery almond cake (3 pounds)
Introduce
Ingredient
Food ration :
15 servingsCooking time :
1hr
375 grm
plain flour (maida)
375 grm
powder sugar
375 grm
ghee (clarified butter)
9
eggs
200 grm
crushed almonds
1 tbsp
baking powder
1 tesp
almond extract
4 tbsp
jam or honey
2 tbsp
water
as needed
Crushed sugar puff
Cooking instructions
* Step 1
First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
* Step 2
Then add powder sugar.
* Step 3
And beat thoroughly.
* Step 4
Until becomes thick and creamy.
* Step 5
Add eggs and beat on high speed.
* Step 6
One by one
* Step 7
Add cake flour and beat on low speed or mix with spatula.
* Step 8
Add crushed almonds, baking powder and vanilla extract.
* Step 9
And mix gently.
* Step 10
Pour it into a lineup cake mold.
* Step 11
Bake for 25 to 30 minutes or until done. (temprature 180c)
* Step 12
Cutt on top with sharp knife and flip it out.
* Step 13
Mix jam and water and apply on top.
* Step 14
Set crushed sugar puff on top.
* Step 15
Apply jam and almonds too.
* Step 16
Bakery Almond cake is ready. Enjoy ☺️☺️☺️
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