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Mike's 10 Minute Complete Porterhouse Steak Dinner
Introduce
Chef :
MMOBRIENMike's 10 Minute Complete Porterhouse Steak Dinner
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Not only did my 6, 7, 8 and 9 year olds come up with the entire menu, they fully documented it, photographed it and delivered it all by 6 30 am for the New Years holliday. I couldn't be any more proud of you kids!
Ingredient
Food ration :
4 servingsCooking time :
10 mins
4 (1 Pound)
Porterhouse Steaks
as needed
Worshestershire Sauce
dash
Granulated Garlic
dash
Sea Salt
2 Boxes
Chicken Stove Top Stuffing
2 tbsp
Dehydrated Onions
2 Cans
Green Beans
2 Jars
Beef Or Chicken Gravy
Cooking instructions
* Step 1
Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
* Step 2
Place steaks on a high heat greased grill.
* Step 3
Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
* Step 4
In the meantime, heat up your stuffing, gravy and green beans in the microwave.
* Step 5
Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
* Step 6
My students made the yummiest additional lunches out with their leftovers!
* Step 7
They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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