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Ingredient
Almond burfi
Introduce
Cooking instructions
* Step 1
Heat up the ghee in a heavy bottom pan, add crushed Khoya and cook in simmer.
* Step 2
Keep the flame in simmer until the mixture comes out of the pan.
* Step 3
Then add almonds flour and mix gently.
* Step 4
Once mixture gets thick transfer the greased square pan. Sprinkle crushed almonds on the top. Give a press.
* Step 5
Let it cool completely. Slice the burfi as small squares or as you like. Almonds burfi is ready to serve.
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