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Ingredient
Karhi pakora
Introduce
Ingredient
Food ration :
20 to 25 servingsCooking time :
2 hours
1
kg,dahi
500
grm, besan
1
,payaz
1
,tamatar
250
grm, payaz
250
grm, aloo
1/4
tesp, haldi
Cooking instructions
* Step 1
Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae.
* Step 2
Ab is mein besan shamil karain aur ache se mix kar lain.
* Step 3
Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain.
* Step 4
Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain.
* Step 5
Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain.
* Step 6
Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.)
* Step 7
Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain.
* Step 8
Phir is mein alo shamil kar ke mix karain.
* Step 9
Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain.
* Step 10
Paste ko 30 minutes rest de kar pakore bana lain.
* Step 11
Ab pakore aur sabaz dhanya karhi mein shamil kar lain.
* Step 12
Ab zeera ko oil mein bhon kar karhi ko tarka laga lain.
* Step 13
Mazedaar karhi PAKORA tayar hai.
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Tag
kg,dahi
grm, besan
,payaz
tamatar
pothi,lahsun
tbsp, adrak
tbsp, sabaz mirch
tbsp, Laal mirch
tesp, haldi (masala ke liye)
tesp, haldi (besan lassi ke liye)
jug,pani(lassi ke liye)
cup, oil (masala ke liye)
cup, oil (tarka ke liye)
tbsp, zeera (tarkka ke liye)
jug, pani(karhi ke liye)
cup,sabaz dhanya (karhi ke liye)
grm, payaz
grm, aloo
se 10, sabaz mirch
tesp haldi
, tbsp zeera
tbsp, dara mirch
tesp, kali mirch
tesp, ajwain
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