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Ingredient
Afghani biryani
Introduce
Ingredient
Food ration :
8 to 10 servingCooking time :
Cooking time :m
250
grm, oil
200
grm, alo bukhara
100
grm, imli
250
grm, dahi
250
grm, payaz
500
grm, tamatar
25
grm, adrak
1 inch
ka tukra, daar chinni
6
_7 long
4
_5,long
Cooking instructions
* Step 1
(step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain.
* Step 2
Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain.
* Step 3
Ab in sabko grind Kar k biryani masala tayar kar lain.
* Step 4
Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain.
* Step 5
Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain.
* Step 6
Phir chicken ko merinate kar k 15 minutes k liye rakh dain.
* Step 7
Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.)
* Step 8
Phir tamatar shamil karain aur ache se galne taq bhon lain.
* Step 9
Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain.
* Step 10
Phir merinate kiya howa chicken shamil kar lain.
* Step 11
Ab chicken ko 5 minutes teez anch per bhon lain.
* Step 12
Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.)
* Step 13
Ab dhakan hata kar pani khushak kar lain.
* Step 14
Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain.
* Step 15
Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain.
* Step 16
Pani mai Josh aa Jae to chawal daal kar pakain.
* Step 17
AK Kani reh Jae to chawal nichor lain.
* Step 18
Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain.
* Step 19
Phir tayar kiya howa Sara chicken daal dain.
* Step 20
Ab baqi k adhe chawal bhi uper phela dain.
* Step 21
Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain.
* Step 22
5 minutes k baad chawal hila lain.
* Step 23
Note: if there is a photo you can click to enlarge it
Tag
, kg chawal
grm, oil
, kg chicken
grm, alo bukhara
grm, imli
grm, dahi,
grm, payaz
grm, tamatar
grm, adrak
grm, sabaz mirch
chamach ya hasb e zaiqa, namak
tbsp, dara mirch
, tbsp zeera
ka tukra, daar chinni
_7 long
,teez pata
, Tbsp garam masala
tesp, kali mirch
jug pani
, tbsp namak
,teez patta
_5,long
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