Home Dish Chicken petties #CookpadRamadan

Chicken petties #CookpadRamadan

Introduce

Chef :

Haya Ali

Chicken petties #CookpadRamadan

#CookpadRamadan

Ingredient

1 tbsp

Zeera,

3 tbsp

Oil,

1 glass

Dodh,

Cooking instructions

* Step 1

Sab se pehly oil mai Adrak, lahsun daal kar halka sa bhon lain.aur phir payaz daal dain.
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* Step 2

Payaz ko 1 mint bhon kar sabaz mirch daal dain. Halka sa bhon k namak, zeera, kali mirch aur soy sauce daal kar bhon lain.
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* Step 3

Ab is mai boiled chicken daal kar 1 minute bhon lain phir cornflour daal dain.
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* Step 4

Cornflour daal kar halka sa bhon lain.
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* Step 5

Phir 1 glass dodh daal kar 1 minute paka lain. Aur thanda hone k liye rakh dain.
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* Step 6

Ab puff pastry ko bail lain aur cookie cutter ki madad se kaat lain.
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* Step 7

Tayar ki Hoi filling rakhain aur sidoon pe Anda laga dain.
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* Step 8

Ab dusra pice uper rakh kar saide se band kar Dain aur Anda laga kar 180 k tampreture pe 20 se 25 minutes bake LAR lain.
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* Step 9

Bakery jesi chicken petties tayar hain.
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Note: if there is a photo you can click to enlarge it

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