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Ingredient
Kabuli channa pulao #Cookpadapp
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Ingredient
4 KG
Chawal,
1 kg
Kabuli channe,
1 kg
Oil,
1 kg
Payaz,
1 kg
Tamatar,
5 spoons
Garam masala,
20 glass
Pani,
Cooking instructions
* Step 1
Sab se pehly payaz ko fry karain.
* Step 2
Ab is mai Adrak, sabaz mirch aur namak daal kar 1 minute bhon lain.
* Step 3
Ab garam masala aur tamatar daal kar bhon lain.
* Step 4
Ab is mai uble channe aur achar daal kar 2 se 3 minutes k liye bhon lain.
* Step 5
Bhon jain to pani daal dain.
* Step 6
Pani mai Josh aa Jae to chawal daal kar pani khushak hone taq paka lain. Aur phir 2 se 3 minutes dam PAR paka lain.
* Step 7
Mazedaar kabuli channa pulao tayar hai.
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