Walnut Chocolate Cake Truffles

Introduce

Chef :

Rosanas Ideas

Walnut Chocolate Cake Truffles

These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year. You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.

Ingredient

1 1/2 cup

chocolate cake (crumbs)

1 cup

chocolate to melt in bar (chopped) or pearls

6 tablespoons

heavy whipping cream

1 tablespoon

butter

1 tablespoon

dulce de leche (not pastry)

Tablespoon

with rounded shape (measure)

cups

Paper candy

Cooking instructions

* Step 1

Ingredients:

* Step 2

Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter

* Step 3

To melt the chocolate:

* Step 4

In the microwave:

* Step 5

Add and mix the cake in small portions with the melted chocolate

* Step 6

Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour

* Step 7

Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick