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Ingredient
Chocolate Haupia pie
Introduce
Ingredient
1 cup
milk
1 cup
sugar
1 tbsp
coconut extract
7/8 cup
Dutch chocolate
1/2 cup
cornstarch
1/2 cup
Shredded coconut
1 cup
water
Cooking instructions
* Step 1
Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
* Step 2
Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
* Step 3
Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
* Step 4
Garnish each pie with whipped cream.
* Step 5
Enjoy, this is a luxurious Hawaiian specialty!
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