Imitation of eggs canape- deviled eggs on bread
Introduce
Chef :
Lamiaa Aboushady
Imitation of eggs canape- deviled eggs on bread
I love canapes! This is my made up recipe, of course you may add or omit any of the ingredients. Keep in the fridge for when a snack is needed or serve to guests over mini toasts or bread slices with some chives or bell peppers as garnish. Enjoy :)
Ingredient
Food ration :
4-5 servings
Cooking time :
30 min
Cooking instructions
* Step 1
Boil the eggs till hard inside. Chop vegies and chives.
* Step 2
Mix the cheese, chives, sauces and veggies first
* Step 3
Cool the eggs under cold tap water, peel then chop in half, put the egg yolks first into the mixture and combine well
* Step 4
Chop egg whites finely and add to the mixture.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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