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Ingredient
Cabbage bean starch vermicelli
Introduce
Ingredient
Food ration :
2servingsCooking time :
15minutes
200 g
cabbage
100 g
bean starch vermicelli
100 ml
water
Cooking instructions
* Step 1
Cut cabbage into small pieces.
* Step 2
Soak bean starch vermicelli in water until it becomes soft.
* Step 3
Heat sesami oil in a pan. Fry cabbage in it. Add bean starch vermicelli in it.
* Step 4
Add water, a consome cube and lemon liquid and stir it in the pan.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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