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Easy green beans, surimi and tofu stir fry
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Chef :
almu21Easy green beans, surimi and tofu stir fry
I love Asian flavours in my cooking. This is an easy recipe that can be made vegetarian if you omit the surimi for those trying veganuary.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
120 g
surimi
250 g
firm tofu
1 tablespoon
sesame oil
Handful
runner beans
3 tablespoons
dark soy sauce
1 tablespoon
clear honey
4 tablespoons
hoisin sauce
Cooking instructions
* Step 1
Boil the runner beans for 4-5 minutes and reserve. Drain liquid of tofu
* Step 2
Cube tofu and drain as much liquid as possible. Marinade in a mixture of soy sauce an honey for 5 minutes
* Step 3
Reserve the liquid of the marinade and stir fry the tofu cubes for 5 minutes. Reserve
* Step 4
If you use dry vermicelli soak in boiling water for 2 minutes
* Step 5
Add surimi and beans to wok with a splash of oil. Stir fry for 2 minutes to heat. Add the vermicelli/noodles and tofu
* Step 6
Mix reserved marinade with hoisin sauce. Stir with rest of ingredients to coat and serve piping hot.
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