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Ingredient
Rhubarb and strawberry jam
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Chef :
almu21Rhubarb and strawberry jam
This is my brexit day jam, rain or shine, I keep on jamming. ;-)
Ingredient
900 grams
diced rhubarb
250 grams
clean strawberries
1 kg
granulated sugar
1 sachet
powder pectin
Cooking instructions
* Step 1
Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
* Step 2
Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
* Step 3
Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
* Step 4
Check it wrinkles when you push a drop of jam in a cold plate.
* Step 5
Let it rest for about 15 minutes. Remove any foam from surface
* Step 6
Stir and pot in warm sterilised jars
* Step 7
Seal and label
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