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Ingredient
Pumpkin bread
Introduce
Chef :
almu21Pumpkin bread
Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread
Ingredient
Food ration :
6 servingsCooking time :
40 + resting
300 grams
pumpkin puree
2 tbsp
brown sugar
125 ml
warm water
500 grams
strong white flour
1 tsp
salt
7 grams
sachet fast action dried yeast
50 grams
pumpkin seeds
Cooking instructions
* Step 1
Combine flour, salt and yeast in big bowl.
* Step 2
Mix pumpkin puree, sugar and 100ml of the water.
* Step 3
Add pumpkin mixture to the flour mixture.
* Step 4
Work dough until is soft.
* Step 5
Knead until smooth on a floured surface.
* Step 6
Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.
* Step 7
Preheat oven. 220C or fan 200C
* Step 8
Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.
* Step 9
Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds
Note: if there is a photo you can click to enlarge it
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