Home
Ingredient
Bread and butter pudding
Introduce
Chef :
almu21Bread and butter pudding
This recipe is one I have used for years out of 'my little big cook book' and it goes under the name of poor man's cake. It's my recipe for whenever I have a lot of bread that may go stale or too much milk I want to use up quickly.
Ingredient
Food ration :
8 servingsCooking time :
70 minutes
850 ml
milk
400 grams
stale bread broken into little chunks
200 grams
raisins
125 ml
dark rum
100 grams
butter
200 grams
sugar
Cooking instructions
* Step 1
Soak raisins in the rum for about 30 minutes
* Step 2
Bring milk to a boil. Add butter and sugar.
* Step 3
Soak bread with the hot milk mixture for about half hour
* Step 4
Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
* Step 5
Drain raisins and add to the bread and milk. Add the eggs to mixture
* Step 6
Pour mixture into spring form and bake until golden at 180C for about 30 minutes
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic