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Ingredient
Almu's Easy meringue
Introduce
Chef :
almu21Almu's Easy meringue
It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Nothing gets wasted.
Ingredient
Food ration :
24 servingsCooking time :
60 mins
100 grams
caster sugar
2 tbsp
boiling water
Cooking instructions
* Step 1
Sprinkle sugar over the egg white in a large bowl
* Step 2
Add the vinegar and the boiling water
* Step 3
Whisk until egg white stiff and fluffy. This takes a bit of 'elbow grease' but you can use and electric whisk.
* Step 4
You can choose to bake the meringue as big dollops in the oven or use in a recipe. If you baking spoonfuls of meringue I use a low temperature about 100C for a about 1hour
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