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Pam's Tiramisu...
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Chef :
pamelarochellePam's Tiramisu...
Its my favorite and so my love...instead of store brought I made my own version...turns out great!
Cooking instructions
* Step 1
In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar
* Step 2
Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy
* Step 3
Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle.
* Step 4
Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top.
* Step 5
Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!
* Step 6
Note: if there is a photo you can click to enlarge it
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